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A1. Satay (4 Skewers)
Chicken strips marinated in coconut milk, charcoal broiled. Served with peanut sauce and fresh cucumber sauce.
A3. Thai Spring Roll (8)
Crispy spring rolls, stuffed with bean threads and assorted vegetables. Deep fried then served with our sweet and sour sauce.
A4. Lady Dancing (Shrimp Satay)
Grilled marinated shrimp served with peanut sauce and cucumber sauce.
A6. Steamed Mussels
Fresh mussels steamed in a pot with herbs, wine, and spices. Served with special Thai chili sauce.
A8. Tod Man Pla (9 Pieces)
Thai fish cakes mixed with Thai spices, fried until golden brown. Served with special fresh cucumber sauce.
A9. Triangle Tofu (8 Pieces)
Fresh pearl tofu sliced to be bite size triangles and deep-fried until golden brown. Served with ground peanut and sweet chili sauce.
A11. Coconut Shrimp
Crunchy coconut shrimp house special served with both plum and hot chili dipping sauce.
A12. Mai Thai (6 Pieces)
Steamed dumplings stuffed with ground chicken, shrimp, water chestnuts, and bamboo. Served with our special Thai sauces.
A14. Mussels Curry
Fresh mussels with Thai red curry, bell peppers, and topped with sweet basil leaves.
TRADITIONAL THAI SOUP
S1. Hot & Sour Soup
Famous Thai spicy soup with exotic Thai herbs, mushrooms, lime juice, lemon grass, and leaves of coriander. Your choice of chicken, shrimp, or vegetables.
S2. Coconut Soup
Mild and aromatic soup. Prepared with coconut milk, galanger, onion, and lime juice. Your choice of chicken, shrimp, or vegetables.
S3. Wonton Soup
A Thai version of the popular wonton soup. Clear broth with chicken-filled wontons.
TRADITIONAL THAI SALAD
HOT & SOUR SALAD
L5. Yum Seafood
A mixture of shrimp, squid, and scallops tossed with onions, bell peppers, tomatoes, chili paste, Thai herbs, and lime juice.
L6. Yum Nuah
Grilled sliced beef with onions, scallions, tomatoes, cucumbers, lime juice, and Thai sauce.
L8. Yum Woonsen
Bean threads, chicken, and shrimp mixed with onions, scallions, peanuts, tomatoes, lime juice, special Thai sauce, and fresh lettuce.
Ground beef or chicken mixed with ground roasted rice, lime juice, and Thai chili sauce. Served with fresh lettuce.
MEATS & VEGETABLES
Served with jasmine rice. Select your favorite meats in our delicately prepared sauce.
M8. Cashew Nut
Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnuts.
M9. Sweet & Sour
Stir-fried with onions, pineapple chunks, tomatoes, baby corn, cucumbers, bell peppers, and scallions with a sweet and sour sauce.
Stir-fried onions, carrots, pineapple, mushrooms, scallions, roasted peanuts with curry powder sauce.
Served with jasmine rice.
D1. Duck Talay
Crispy boneless duck with seafood, mushrooms, baby corn, bamboo shoots, sweet peas, and special gravy.
D2. Home Style Duck
Crispy boneless duck with Tamarind sauce, baby corn, mushrooms, and fresh ginger.
D3. California Duck
Crispy boneless duck with a touch of soy sauce served with steamed vegetables.
D5. Duck Himmaparn
Tender duck sauteed with cashew nuts, onions, carrots, mushrooms, squash, scallions, and honey lemon sauce.
C1. Thai Red Curry
Red curry with bamboo shoots in coconut milk, basil leaves, and bell peppers.
C2. Green Curry
Green curry with coconut milk, green beans, eggplant, bamboo shoots, bell peppers, and basil leaves.
C3. Jungle Curry
Clear curry. Hot, spicy, fresh chili paste with green beans, bamboo shoots, and mixed vegetables.
C4. Yellow Curry
Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans, and pineapple chunks.
C5. Massaman Curry
Massaman curry in coconut milk, sweet potatoes, peanuts, potatoes, and onions.
C6. Panang Curry
Sauteed curry paste and peppers with coconut milk, green beans, and lime leaves.
V1. Vegetarian Pad Thai
Stir-fried rice noodles with mixed vegetables, tofu, bean sprouts, egg, ground peanut, scallions, and our famous Thai sauce.
V3. Eggplant & Asparagus
Sauteed eggplant and asparagus with scallions, basil leaves, and bean sauce.
H1. Salmon Mango
Steamed salmon fillet with fresh mango, onions, scallions, tomatoes, bell peppers, topped with curry.
H5. Wild Boar Basil
Tender marinated wild boar, stir-fried in a specially prepared curry. Served with green beans, fresh peppers, and Thai basil.
H6. Seafood Madness
Sauteed shrimp, scallops, and squid, mixed with mushrooms, onions, bell peppers, and sweet basil leaves.
H7. Chicken Lemon Grass
Stir-fried chicken with lemon grass, onions, carrots, bell peppers with Thai special sauce.
H8. Red Mountain
Choice of chicken or pork stir-fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house sauce.
H9. Orchid Chicken
Sliced chicken breast, sauteed with mushrooms, onions, cashew nuts, scallions, pineapple, and our special sauce.
H10. Sizzling Chicken
Deep fried chicken with steamed vegetables, served with our special sauce.
H10. Sizzling Shrimp
Deep fried shrimp with steamed vegetables, served with our special sauce.
N1. Pad Thai
Stir-fried rice noodles with chicken, egg, tofu, ground peanuts, scallions, and bean sprouts.
N2. Pad See-Ew
Stir-fried noodles with broccoli, egg, and sweet soy sauce. You choice of beef, chicken, or pork.
N3. Drunken Noodles
A stir-fried wide rice noodle with Thai spicy sauce, basil leaves, onions, tomatoes, bell peppers, and chicken.
N4. Spicy Noodles
Stir-fried wide rice noodles with chicken, egg, onions, carrots, bean sprouts, scallions, and cabbage.
N6. Siam Noodles
Bean thread noodles stir-fried with chicken. Mixed with egg, bean sprouts, carrots, onions, bell peppers, tomatoes, and scallions.
N7. Chaiya Noodles
The famous noodles from the Chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil leaves, and yellow noodles in red curry sauce.
N8. Lad Na
Stir-fried wide rice noodle in sticky soy bean sauce with broccoli. Your choice of beef, chicken, or pork.
N9. Rice Noodle Soup
Your choice of chicken, beef, pork, duck, or seafood with bean sprouts, scallions, celery leaves, coriander in delicious soup.
R2. Sriracha Fried Rice
Spicy fried rice in Sriracha sauce, mixed with seafood, egg, onions, scallions, and baby corn.